Watermelon Avocado Spinach Salad with Poppy Seed Dressing

INGREDIENTS

1/4 cup

white balsamic vinegar or champagne vinegar

3 tbsp

honey

2 tsp

poppy seeds

1/2 tsp

Kosher salt

1/4 tsp

ground mustard

1/2 cup

olive oil

6 cups

fresh spinach

2 cups

seedless watermelon pieces

avocado, peeled, pitted, and sliced

1/3 cup

crumbled feta cheese

1/4

cup roughly chopped almonds

Half small red onion, thinly sliced