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Instant Pot Chicken Stew with Farro

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

1

onion, chopped

3

carrots, cut into thin half-circles

2

large celery stalks, diced

4

garlic cloves, minced

1 1/2 tsp

dried thyme

1 1/2 tsp

dried oregano

3 tbsp

tomato paste

5 1/2 cups

low sodium chicken broth

1 1/2 lb

boneless, skinless chicken breasts

1 cup

dry farro

1/2 tsp

salt

1/2 tsp

ground pepper

1/4 cup

minced flat leaf parsley

Salt and pepper,