INGREDIENTS
2 tsp
olive oil
1
onion, chopped
3
carrots, cut into thin half-circles
2
large celery stalks, diced
4
garlic cloves, minced
1 1/2 tsp
dried thyme
1 1/2 tsp
dried oregano
3 tbsp
tomato paste
5 1/2 cups
low sodium chicken broth
1 1/2 lb
boneless, skinless chicken breasts
1 cup
dry farro
1/2 tsp
salt
1/2 tsp
ground pepper
1/4 cup
minced flat leaf parsley
Salt and pepper,