Slow Cooker Mac and Cheese Recipe

INGREDIENTS

2 cups

uncooked elbow macaroni

4 tbsp

salted butter

3 tbsp

flour

1 1/2 cups

milk

1/2 cup

sour cream

1/2 tsp

salt

1/2 tsp

black pepper

1/2 tsp

dry mustard

1/4 tsp

ground red pepper (cayenne)

4 oz

shredded cheddar cheese (about 1 1/2 cup)

4 oz

shredded Havarti cheese (about 1 1/2 cup)

4 oz

shredded provolone cheese (about 1 1/2 cup)