INGREDIENTS
4
large boneless skinless chicken breasts (fresh or frozen: see instructions.)
Salt/Pepper,
3/4 cup
low-sodium chicken broth (you can also use water)
1
box stuffing mix (dry, do not prepare it)
1 10.5 ounce can
of low-sodium cream of chicken soup
For firmer stuffing, use ½ cup.
2 cups
green beans, fresh or frozen
1/3 cup
diced onions
1/3 cup
diced celery
1/4 cup
dried cranberries
1/2 cup
pre-cooked sausage, crumbled (I use Banquet Brown ‘N Ready pre-cooked sausage links and finely dice them.)