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Egyptian Red Lentil Soup

www.food.com
  • 83 minutes
  • Serves 8

INGREDIENTS

5 cups

vegetable broth

1 cup

lentils

2 cups

onions

2 cups

potatoes

8

garlic cloves

1 tbsp

canola oil

2 tsp

ground cumin

1/2 tsp

turmeric

1 tsp

salt

1/3 cup

cilantro

3 tbsp

lemon juice

1 serving

salt and pepper