INGREDIENTS
1 medium
sweet potato
3 larges
carrots
1 stalk
celery
1 small
onion
1 clove
garlic
1 pinch
sea salt
1/2 tsp
pepper
1/8 tsp
allspice
1 tsp
paprika
1
bay leaf
30 oz
navy beans
4 cups
vegetable broth
14 1/2 oz
canned tomatoes
4 cups
baby spinach
1 tbsp
olive oil