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Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

Tyler Florence
  • 54 minutes
  • Serves 6

INGREDIENTS

4

Red onions

1/2

bunch Thyme, fresh

3 tbsp

Balsamic vinegar

1/2 cup

Honey

1

Salt and freshly ground black pepper

6 tbsp

Butter