INGREDIENTS
1 cup
lentils
1/4 cup
olive oil
1
onion
8 ozs
cremini mushrooms
3
garlic cloves
1 1/2 cups
panko breadcrumbs
3 tsps
seasoning
1/4 tsp
cayenne
2 1/2 tsps
salt
2
eggs
1 Cup
parmesan cheese
2 lbs
roma tomatoes
1/2 Cup
olive oil
1 serving
basil
1 serving
pasta
1 serving
more parmesan cheese