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Mushroom Stroganoff

Kacey
  • 45 minutes
  • Serves

INGREDIENTS

1/2 lb

Button mushrooms

3

Garlic cloves

1

Onion, large

1/2 lb

Portobello mushrooms

1/2 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

2 cups

Mushroom or vegetable broth

1/2 tbsp

Tomato paste

1 tbsp

Mustard, coarse whole grain

1 tbsp

Soy sauce

1/2 lb

Egg noodles

1 tbsp

All-purpose flour

1

Salt and pepper

1 tbsp

Butter

1/4 cup

Sour cream

1/4 cup

White wine