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Vegan Ricotta Cheese (Gluten-free, Plant-based, Soy-free)

Nutritionicity

INGREDIENTS

1 tsp

Basil, dried

1/4 tsp

Garlic powder

1 1/2 tsp

Oregano, dried

3 tbsp

Lemon juice

1 pinch

Black pepper

1 1/2 tsp

Sea salt, finely ground

2 cups

Cashews, raw

1/2 cup

Cashew milk

View Detailed Directions