INGREDIENTS
13 lbs
beef brisket choose size you desire - i did a 13 pounds
48 ozs
beef broth enough to fill the roasting pan - 2 inches in depth. i used
2 TBSPs
worcestershire sauce
1 TBSP
mustard
1 tsp
onion powder
2 cloves
garlic
1 TBSP
soy sauce
1/4 cup
lemon juice