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Quick Vegan Chana Masala

Cookie and Kate
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

basmati rice

28 oz

canned tomatoes

28 oz

chickpeas

1 1/2 tsp

cumin seeds

1 tbsp

fresh ginger

1 1/2 tsp

garam masala

5 cloves

garlic

1 1/2 tsp

ground coriander

1/2 tsp

ground turmeric

4 servings

lemon wedges

1 tbsp

olive oil

3/4 tsp

sea salt

1

serrano pepper

1

yellow onion