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Baked Lemon Pistachio Brie Recipe

Reluctant Entertainer
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1

small (8-12 ounce) round of brie

1/2 cup

shelled pistachios

1/3 cup

lemon curd

2 tbsp

honey (optional)

Fresh thyme, finely chopped

Sweetened Dried Lemon Slices (I buy at Trader Joe’s)

Thinly sliced baguette, for serving, or favorite crackers (we love Lesley Stowe Raincoast Crisps

Cranberry and Hazelnut Crackers)