INGREDIENTS
1
small (8-12 ounce) round of brie
1/2 cup
shelled pistachios
1/3 cup
lemon curd
2 tbsp
honey (optional)
Fresh thyme, finely chopped
Sweetened Dried Lemon Slices (I buy at Trader Joe’s)
Thinly sliced baguette, for serving, or favorite crackers (we love Lesley Stowe Raincoast Crisps
Cranberry and Hazelnut Crackers)