DIY: How to Dehydrate Pumpkin

diy: how to dehydrate pumpkin

i bet some of you are thinking-why on earth would you want to dehydrate pumpkin

as an added bonus

once i had them all open it was time to remove the seeds

not

to puree everything i took the easy route-i tossed it into my mixer in several batches and just mushed it all up

following tutorials i had seen and read i went a and spread the pumpkin directly on the dehydrator trays and then dehydrated on 140 overnight

i dug out my food processor and used it to powder the puree. the damp kitchen towel is draped over the food processor to cut down on the dust that flies out of it during a “powdering” process

i immediately did a rehydration test using the 1: proportions-1 tsp of pumpkin powder to tsp of warm water. at first it looked like a bowl of water

the best part? all of those pumpkin you saw reduced down into less than a quart sized jar

squash? what do you use yours for

november 28

after a bit of cooling i took my trusty paring knife and off the peels

be careful- everything is slimy and slippery. . . you don't want to wind up

in the morning it was and dried. it was also stuck into all those little holes in the dehydrator and an absolute pain to get off

i didn't wind up

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