INGREDIENTS
123 g
100% pure pumpkin puree, Pure canned
4
Egg whites, Large Organic
1/2 cup
Vanilla almond milk, Unsweetened
1 tbsp
Cinnamon, Ground
1 tsp
Double acting baking powder
1 pinch
Salt
90 g
Sorghum flour, Sweet White
2 tsp
Vanilla extract
1/4 tsp
Xanthan gum
, etc.)