INGREDIENTS
3 tbsp
butter
250 g
Paneer cubes (or Cottage Cheese)
3
Kashmiri Red Chilies
1 tsp
Ginger Paste
1 tsp
Garlic Paste
1
Bay leaves
1
inch Cinnamon Stick
3 cloves
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2
Cardamoms
1/2 tsp
Peppercorns
2 tbsp
Cashewnuts (Chopped)
1 tsp
White Poppy Seeds (or Khus Khus (Optional))
1
Onion, roughly chopped
6
Tomatoes, roughly chopped
1/2 tsp
Chili powder
1/2 tsp
Garam masala (Powder)
1/2 tsp
Turmeric (Powder)
1 1/2 tbsp
Ketchup
1 tbsp
Kasuri Methi (Dry)
2 tbsp
Fresh Cream
Salt