INGREDIENTS
3 tbsp
coconut oil (for vegan option) or clarified butter
1 cup
finely chopped onion
1 clove
garlic, minced (1 teaspoon)
1 1/4 tsp
Kosher salt
1/8 tsp
cayenne
2 cups
basmati long grain rice
1/2 cup
grated, unsweetened coconut
2 cups
unsweetened coconut water*
1 3/4 cups
plain water
3
cardamom pods
5
whole cloves
1 stick
cinnamon