INGREDIENTS
1 tsp
Chilli, Red Powder
5 cloves
Garlic
1/2 tsp
Garlic
2
Kashmiri chilli, Dry Red
1
Onion, large
3
Tomatoes, medium
2
Cardamoms, Green
1
1-inch piece Cinnamon
1/2 tsp
Kasuri methi
1
Salt
1 tsp
Sugar
8
Cashew nuts
1/2 tsp
Cumin seeds
3 tbsp
Butter
3 tbsp
Cream, Fresh
250 g
Paneer
21 tbsp
Water
1
small piece Of bayleaf