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Beef and gnocchi hotpot with cheese cornbread

www.taste.com.au
  • 165 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 kg

beef chuck steaks

300 gs

bacon rashers

400 gs

mushrooms

1

capsicum

1

canned tomatoes

3/4 cup

water

1/4 cup

tomato paste

1

g pkt shelf-fresh potato gnocchi

2

shallots

1/4 cup

continental parsley

1 tbsp

lemon rind

1 serving

cream

1 serving

butter

2 cups

polenta

1 tbsp

caster sugar

2/3 cup

self-raising flour

1 1/2 cups

coarsely vintage cheddar

1 tsp

salt

2 cups

buttermilk

150 gs

butter

2

eggs