INGREDIENTS
1 tbsp
olive oil
1 kg
beef chuck steaks
300 gs
bacon rashers
400 gs
mushrooms
1
capsicum
1
canned tomatoes
3/4 cup
water
1/4 cup
tomato paste
1
g pkt shelf-fresh potato gnocchi
2
shallots
1/4 cup
continental parsley
1 tbsp
lemon rind
1 serving
cream
1 serving
butter
2 cups
polenta
1 tbsp
caster sugar
2/3 cup
self-raising flour
1 1/2 cups
coarsely vintage cheddar
1 tsp
salt
2 cups
buttermilk
150 gs
butter
2
eggs