INGREDIENTS
14 oz
canned tomatoes
1/2 cup
cooked bacon
2 cups
cooked chicken
12 oz
evaporated milk
1 tsp
garlic
1/2 cup
green peppers
1 Tablespoon
olive oil
8 oz
pasta
2 1/2 cups
pepper jack cheese
1/2 cup
ranch salad dressing
1/4 cup
red onion
1/2 cup
shredded cheddar cheese
1 cup
spinach leaves