INGREDIENTS
1 1/2 cups
oats
1/2 cup
hazelnuts
1/4 cup
hazelnut pulp
5 tbsps
coconut oil
2 tbsps
maple syrup
1 1/2 cans
coconut milk
1/4 cup
agave/maple syrup
2
blood oranges
3 tbsps
coconut oil
1 cup
cashews
1/4 cup
optional: cashew pulp
2
pink grapefruits
1/4 cup
water
1
blood orange
1 tsp
agar powder
2 tbsps
agave syrup