INGREDIENTS
2 tbsp
olive oil
4 smallishes
zucchini squash
3
ears of corn
3
plum tomatoes
1/2 cup
roasted mild chile
4 ozs
jalapenos
4 cloves
garlic
1 serving
sea salt
1 serving
lemon pepper
2 pinches
ground cumin
1 serving
drizzle of agave sweetener
1
juice of lime
3 tbsp
cilantro
1 serving
lime wedges