INGREDIENTS
5 1/2 cups
thinly sliced pickling cucumbers
1 1/2 tbsp
kosher salt
1 cup
thinly sliced sweet onion
1 cup
granulated white sugar
1 cup
white vinegar
1/2 cup
apple cider vinegar
1/4 cup
light brown sugar (packed)
1 1/2 tsp
mustard seeds
1/2 tsp
celery seeds
1/8 tsp
ground turmeric