INGREDIENTS
1 cup
onion
8 ozs
carrots
4
garlic cloves
1/2
kabocha squash
1 tbsp
olive oil
1/2 tsp
pepper
2 cups
water
1 tsp
madras curry powder
1 tsp
garam masala
1/4 tsp
pepper flakes
1 cup
vegetable broth
1/4 tsp
kosher salt
6 tbsps
greek yogurt
6 tsps
honey