Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
ribollita soup
1/2 lb
barlotti beans
1 serving
kosher salt
1/4 cup
olive oil
1/4 lb
pancetta
2 cups
leeks
1 cup
carrots
1 cup
celery
1 cup
zucchini
3 tbsps
garlic
1 tsp
pepper
1/4 tsp
pepper flakes
28 oz
canned tomatoes
4 cups
savoy cabbage
4 cups
swiss chard
1/2 cup
basil leaves
6 cups
vegetable stock
4 cups
sourdough bread cubes
1/2 cup
pecorino
1 serving
in a bowl
1 serving
add the bread to the soup and simmer