INGREDIENTS
1 T
coconu yogurt
2 cups
greek yogurt
1 can
coconut milk
1/2 tsp
vanilla extract
1/2 cup
coconut
1/4 cup
powdered sugar
1 serving
if you use regular
4 cups
milk yogurt
1 serving
mix the parts of the coconut milk into the strained/greek yogurt. add vanilla extract
1 serving
without ice cream maker
1
pan. freeze until almost solid
1 serving
food processor. pulse until smooth. transfer ice cream into a
1 serving
kitchen towel
1 serving
the freezer
1 container
suitable