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Almond Layer Cake with Blackberry Buttercream

theviewfromgreatisland.com
  • 50 minutes
  • Serves 16

INGREDIENTS

3 cups

all purpose flour

1 Tbsp

baking powder

1/2 tsp

kosher salt

1 3/4 cups

granulated sugar

2 sticks

cup butter

4 larges

eggs

2 tsps

almond extract

1 1/4 cups

half-and-half

3

sticks

5 cups

powdered sugar

4 Tbsps

blackberry puree

1/2 tsp

vanilla extract

2 Tbsps

half-and-half

1/2 cup

almonds

1/4 cup

granulated sugar

1/2 cup

blackberries