INGREDIENTS
2
potatoes baked
3 Tablespoons
butter
1 cup
onion
2 Tablespoons
flour
4 cups
chicken broth
2 cups
water
1/4 cup
cornstarch
1/2 cup
potatoes
1 tsp
salt
3/4 tsp
pepper
1/2 tsp
basil
1/8 tsp
ground thyme
1 cup
half-and-half
1 pieces
garnishes-shredded cheddar cheese bacon green onions