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Pasta with Artichoke Sauce, Spinach and Tomatoes

Cinnamon-Spice & Everything Nice
  • 30 minutes
  • Serves 4

INGREDIENTS

12

Artichoke hearts, fresh

4 cups

Baby spinach, leaves

1 tsp

Basil, dried

5

Basil, large fresh leaves

6 cloves

Garlic

1 pint

Grape tomatoes

1

Lemon, zest of

6

Scallions

12 oz

Linguini

1

Salt and fresh black pepper, coarse

2 tbsp

Olive oil

1/2 cup

Parmesan cheese

1 1/2 cups

Whole milk or half & half