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Baked Eggplant and Tomatoes Topped with Garlic Yogurt Sauce

www.mediterraneanliving.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 large

eggplant

2 media

tomatoes

1/4 cup

extra virgin olive oil

1 tsp

oregano

1/4 tsp

salt

1/4 cup

parmesan cheese

1 cup

greek yogurt

2 cloves

garlic

1 serving

through garlic press

1

1