INGREDIENTS
3/4 cup
mashed ripe bananas (about 2 medium)
1/2 cup
skim milk
2 tbsp
vegetable or canola oil
1
large Eggland's Best egg
3/4 tsp
vanilla extract
2/3 cup
whole wheat flour
1/2 cup
quick-cooking oats
1/4 cup
granulated white sugar
1 3/4 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt