INGREDIENTS
6
small tomatoes, cut into wedges (I like to use red, yellow, and orange)
1
English cucumber, cut into slices and then halved
1
large avocado, pit removed, peeled, and chopped
3 tbsp
thinly sliced red onion
1/4 cup
chopped basil
3 tbsp
white balsamic vinegar
2 tbsp
olive oil
Salt and black pepper,