INGREDIENTS
1 lb
Lump crab meat
2 tbsp
Chives, fresh
1 tbsp
Dill, fresh
2 tbsp
Green onions
2 tbsp
Lemon juice
1/3 cup
Mayonnaise
1/3 cup
Parmesan cheese to sprinkle on top
1/4 tsp
Salt
2 tsp
Olive oil, Extra Virgin
1
Serve with baguette slices or crackers
1 8 ounce package
Cream cheese
1/3 cup
Parmesan cheese
1/3 cup
Sour cream