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Sugar Free Lemon Curd

mymontanakitchen.com
  • 75 minutes
  • Serves 4

INGREDIENTS

5

egg yolks

2 Tablespoons

lemon zest

1/2 Cup

lemon juice

1/2 Cup

swerve confectioner's sugar

1 Teaspoon

vanilla extract

1 pinch

salt

1 Stick

butter