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Thai Quinoa Salad

A Spicy Perspective
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

Carrots

1/2 cup

Cilantro

1 cup

Cucumber

1

Garlic clove

1 tbsp

Ginger, fresh

1 cup

Red bell pepper

1 cup

Red cabbage

1/2 cup

Scallions

2 tbsp

Fish sauce

1 tbsp

Honey

2 tbsp

Lime juice, fresh

1 cup

Quinoa, dried

3 tbsp

Sesame oil

1 cup

Cashews, salted