INGREDIENTS
375 gs
flour
85 mls
extra virgin olive oil
185 mls
water
1 tsp
salt
300 gs
baby spinach
2
garlic cloves
2
eggs
1 tsp
black pepper
300 gs
feta
200 gs
shredded mozzarella cheese
1 tbsp
olive oil
1
onion
500 gs
lamb mince
1
bell pepper
120 gs
baby spinach
1 1/2 tsps
cumin powder
1 tsp
paprika
1/2 tsp
cayenne
3/4 tsp
salt and pepper
1 tbsp
water
120 gs
feta
1 1/2 tbsps
olive oil