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Cheesy Enchilada Chicken Chilaquiles

Julie, Table for Two
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

corn tortilla chips

1

: 10 ounce can of medium enchilada sauce

2 cups

shredded chicken

1 1/2 cups

freshly shredded Colby Jack cheese

slices pickled jalapeño, (for topping (optional))