INGREDIENTS
2 1/2 tbsp
coconut oil
1
onion
1 tsp
ground turmeric
3 tbsp
ginger
2 tsp
curry powder
2 lb
sweet potatoes
3 cups
vegetable stock
1/2 cup
orange juice
1 tbsp
sriracha
1 cup
coconut milk
1 serving
sea salt and pepper
1
shallot
1 1/4 cups
lentils
1 serving
yogurt
1 bunch
cilantro
1 handful
cashews