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Southwestern Crispy Grilled Turkey and Cheese Sandwiches with Chipotle Mayo

Jen Nikolaus
  • 13 minutes
  • Serves 3

INGREDIENTS

1/4 cup

finely grated fresh parmesan cheese

3 tbsp

softened butter

1

garlic clove

6

slices of bread (I used an Italian round loaf)

thin slices Colby jack cheese

6 oz

Foster Farms All Natural Sliced Turkey lunchmeat (I used the oven roasted flavor)

fresh cilantro

1

tomato, thinly sliced

4 tbsp

light mayonnaise

3 tsp

diced chipotle peppers