INGREDIENTS
1/4 cup
finely grated fresh parmesan cheese
3 tbsp
softened butter
1
garlic clove
6
slices of bread (I used an Italian round loaf)
thin slices Colby jack cheese
6 oz
Foster Farms All Natural Sliced Turkey lunchmeat (I used the oven roasted flavor)
fresh cilantro
1
tomato, thinly sliced
4 tbsp
light mayonnaise
3 tsp
diced chipotle peppers