INGREDIENTS
1 serving
chicken enchiladas
1 serving
making the sauce: cream of chicken soup
1 serving
place in a pot on the stove over and stir/heat and set aside
1 serving
boil chicken
1 serving
jack and cheddar
1 serving
place tortillas on dish and heat in microwave )
1 handful
place a of chicken and cheese into the center of each tortilla
1 serving
fold up the short sides and roll up
1 serving
pour sauce over top
1 serving
sprinkle
350
bake in a oven
1 serving
serve! this seriously is so good…
1 serving
chicken enchiladas
4
chicken breasts
2 cans
cream of chicken soup
1 small can
chiles
1 cup
cream
1/2 cup
green onions
1 tsp
cumin
1 package
flour tortillas
1/2 lb
cheddar cheese
1/4 lb
monterey jack cheese
2011
january 22
13
place open side down in a 9×
1 serving
our friends terry and becky - thanks
1 serving
please share
1 serving
1 serving
1 serving
filed under: entrees