INGREDIENTS
3 ozs
cream cheese
1/4 cup
salsa verde
1/2
juice of lime
1 tsp
chile powder
1/2 tsp
ground cumin
1 pinch
cayenne pepper
1/2 tsp
onion powder
3 cloves
garlic
1/4 cup
parsley
3 tbsp
scallions
2 cups
chicken
1/2 cup
sharp cheddar cheese
1/2 cup
monterey jack cheese
8 6-inches
corn tortillas