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Shrimp Po’ Boy

Marc Matsumoto
  • 20 minutes
  • Serves 2

INGREDIENTS

450 g

Shrimp, small

4 g

Flat leaf parsley

4 g

Garlic

1/2 tsp

Garlic powder

1

Iceberg lettuce

1 tsp

Lemon

1/2 tsp

Onion powder

1

Scallion

1

Tomato, large

2 tsp

Capers, in brine

2

Dill pickles

1/2 tsp

Hot sauce

2 tsp

Lemon juice

1/4 cup

Mayonnaise

1 tbsp

Mustard, whole grain

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, ground

1/4 cup

Cornmeal

1 tsp

Salt

2

small loaves French bread

2 teaspoons pimentón (smoked paprika)