INGREDIENTS
450 g
Shrimp, small
4 g
Flat leaf parsley
4 g
Garlic
1/2 tsp
Garlic powder
1
Iceberg lettuce
1 tsp
Lemon
1/2 tsp
Onion powder
1
Scallion
1
Tomato, large
2 tsp
Capers, in brine
2
Dill pickles
1/2 tsp
Hot sauce
2 tsp
Lemon juice
1/4 cup
Mayonnaise
1 tbsp
Mustard, whole grain
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1/4 cup
Cornmeal
1 tsp
Salt
2
small loaves French bread
2 teaspoons pimentón (smoked paprika)