Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
oh dear...there is no turning back now
1 serving
glazed raspberry swirl scrolls
1 cup
milk
2/3 cup
granulated sugar
1 1/2 tbsps
active yeast
1/2 cup
butter
2 larges
eggs
1 pinch
salt
4 1/2 cups
flour
2 cups
raspberries
1/4 cup
granulated sugar
1 tsp
corn flour
1 cup
icing sugar
3 tbsps
cream
35 Cs
to make the dough
1 serving
add the sugar and the yeast and stir to combine. cover
1 serving
turn the risen dough onto the floured surface. evenly roll the dough in this area until it fills the floured space. trim any uneven edges
1 serving
in a bowl
1 C
half an hour before the end of the rising time
1 serving
remove from the heat and cool
1 can
notes: baked and unglazed rolls be
1 serving
foamy yeast
servings
rolled and filled dough being cut being arranged on tray. scrolls during rising