Favoreats
Favoreats LLC
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INGREDIENTS
8 inches
line a 8x baking pan
1 small
bowl combine the flour
1 serving
to blend
1
butter and sugar on speed until blended
1 serving
incorporated. transfer the dough to the baking pan and press
1 serving
holes across the shortbread
25
bake minutes. transfer the pan to a wire rack and let cool completely
1 serving
the butter
1 serving
increase the heat to medium-high and bring to a boil
1 serving
thickens slightly {if you have a candy thermometer
240
ready when it reads degrees}
1 serving
place the chocolate in a heatproof bowl set over a pan of simmering
1 serving
water. heat
1 serving
top
1 serving
allow to cool
1 serving
place in the refrigerator to speed up the cooling process. bars
1 serving
stir
1 serving
combine
1 serving
over heat. heat
1 serving
stirring
1 serving
reduce the heat to maintain a simmer
1 pt
can be ke