INGREDIENTS
1/2
box whole wheat farfalle (bow-tie) pasta
1 lb
fresh broccoli
1/2 cup
light mayonnaise
1/2 cup
non-fat plain yogurt
1/3 cup
sugar
1/3 cup
diced red onion
1/3 cup
red wine vinegar
1 tsp
salt
2 cups
seedless red grapes
6
cooked turkey bacon slices, crumbled
1/4 cup
chopped pecans