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The Perfect Chocolate Chip Cookie

www.theperfectchocolatechipcookie.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

mexican black beans

1 serving

black beans

2 Ts

olive oil

1

jalepeno

1/2

bell pepper

1/2

onion

3 cloves

garlic

1/2 t

ground cumin

1/2 c

cilantro

1

juice from

1/2 t

kosher salt

1 serving

seed and chop the jalepeno and bell pepper. chop the onion

1 serving

garlic

1 serving

olive oil in a skillet over heat. add the jalepeno

5

pepper

1 serving

cumin. cook an additional minute. add the beans undrained. stir

10

simmer minutes. remove from heat and add cilantro and lime. salt to

1 package

these freeze well. cool completely

1 bags

freeze up to 6 months

15 ozs

can

1

2 tbsp

1

2

heat

1 serving

taste