INGREDIENTS
1 serving
mexican black beans
1 serving
black beans
2 Ts
olive oil
1
jalepeno
1/2
bell pepper
1/2
onion
3 cloves
garlic
1/2 t
ground cumin
1/2 c
cilantro
1
juice from
1/2 t
kosher salt
1 serving
seed and chop the jalepeno and bell pepper. chop the onion
1 serving
garlic
1 serving
olive oil in a skillet over heat. add the jalepeno
5
pepper
1 serving
cumin. cook an additional minute. add the beans undrained. stir
10
simmer minutes. remove from heat and add cilantro and lime. salt to
1 package
these freeze well. cool completely
1 bags
freeze up to 6 months
15 ozs
can
1
2 tbsp
1
2
heat
1 serving
taste