Recipe: Chicken and Grilled Corn Salad with Greek Yogurt Vinaigrette

INGREDIENTS

ears sweet corn on the cob

Romaine lettuce leaves, washed and chopped

2 handfuls

baby spinach leaves, chopped

1/2 cup

shredded cooked chicken

1/2

red bell pepper, diced

scallions, chopped

1/4 cup

Feta cheese (optional)

For the Dressing:

2/3 cup

Greek yogurt

2 tsp

Dijon mustard

1 tsp

apricot preserves

1 tbsp

Balsamic vinegar

2 tbsp

extra virgin olive oil

Juice from 1 large lemon