INGREDIENTS
1/2 cup
chipotle salsa
2
large chicken breasts, cooked and shredded
2
avocados, diced
1 tsp
lime juice
2 tbsp
red onion, chopped fine
1 clove
garlic, pressed or minced fine
2
roma tomatoes, chopped
2 tbsp
fresh cilantro, chopped
1/2
jalapeno pepper, seeds and rib removed, finely minced (optional)
1/4 tsp
cumin
salt and pepper
24
round tortilla chips
24
cilantro leaves
1/4 cup
sliced olives
1 cup
shredded cheese (I used colby jack)