INGREDIENTS
1 1/4
lbs boneless, skinless chicken breasts, sliced into thin strips
2 tbsp
oyster sauce (Substitute for GF oyster sauce)
2 tbsp
light soy sauce (Substitute for GF soy sauce)
5 cloves
garlic, minced
1
serrano chile, seeded and minced (keep seeds for extra hot)
2 tsp
vegetable or canola oil
3 cups
fresh Thai or regular basil leaves
cooked jasmine rice, optional for serving