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Thai Basil Chicken

Skinnytaste
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs boneless, skinless chicken breasts, sliced into thin strips

2 tbsp

oyster sauce (Substitute for GF oyster sauce)

2 tbsp

light soy sauce (Substitute for GF soy sauce)

5 cloves

garlic, minced

1

serrano chile, seeded and minced (keep seeds for extra hot)

2 tsp

vegetable or canola oil

3 cups

fresh Thai or regular basil leaves

cooked jasmine rice, optional for serving

3 people Recommend This Recipe