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Frittata with Ricotta Cheese and Roasted Peppers (Frittata con Ricotta e Peperoni)

www.saveur.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

pecorino

2 tbsps

flat-leaf parsley leaves

1 1/2 tsps

kosher salt

1 tsp

oregano

8

eggs

1 serving

pepper

3 tbsps

olive oil

1 large

onion

1 small

waxy potato

1

bell pepper

3/4 cup

ricotta